Estimates of Long Covid Are Startlingly High. Here’s How to Understand Them.

Elizabeth Cooney Think about the adults you know who have had Covid: Does 1 out of every 5 have long Covid, as the CDC estimates? Asking that question should in no way diminish the suffering of people who thought they were done with their infections, only to find their return to well-being still beyond reach. But […]

Fertility Concerns for Women with Study by Luongo et al.: “SARS-CoV-2 Infection of Human Ovarian Cells: A Potential Negative Impact on Female Fertility”; Spike Risk to Ovarian Cells (Vax or Infection)

Microscopic Shot Of A Virus

Paul Alexander The deleterious role of the spike protein induced by COVID vaccine must be centered in this debate given these findings on how the virus gains entry into ovarian cells. … If the COVID virus can use the spike protein to gain entry via the ACE 2 receptor and it is shown here in […]

A High Periconceptional Maternal Ultra-processed Food Consumption Impairs Embryonic Growth: The Rotterdam Periconceptional Cohort

Side view of tranquil man in casual clothes embracing pregnant wife cooking salad in cozy kitchen in daytime

Ashley J.P. Smit et al. Periconceptional maternal dietary patterns contribute to embryonic growth and development. No knowledge is available about the impact of periconceptional maternal ultra-processed food consumption on embryonic growth. Therefore, the aim of the present study is to investigate the impact of periconceptional maternal ultra-processed food consumption on embryonic growth using repeated crown-rump […]

Asparatame: Decades of Science Point to Serious Health Risks

diet coke can on brown wooden table

Stacy Malkan Dozens of studies have linked aspartame — the world’s most widely used arti cial sweetener — to serious health problems, including cancer, cardiovascular disease, Alzheimer’s disease, seizures, stroke and dementia, as well as negative e ects such as intestinal dysbiosis, mood disorders, headaches and migraines. Evidence also links aspartame to weight gain, increased […]

Sucralose: Emerging Science Reveals Health Risks

white and red coca cola box

Stacy Malkan Sucralose is the most widely used arti cial sweetener in the United States. Most commonly sold under the brand name Splenda, the chemical is used in over 6,000 food products. It is often found in “diet” sodas including Diet Coke with Splenda, Diet Pepsi with Splenda, as well as Gatorade’s Propel Water, low-calorie […]