Vaccine-Triggered Acute Autoimmune Myocarditis: Defining, Detecting, and Managing an Apparently Novel Condition
Saidi A. Mohiddin et al. Among the seemingly endless “unknown- unknowns” that the COVID era has foisted on policy makers, public health, health care providers, researchers, and the public is the apparently novel cardiac disease identified in this issue of the Journal of the American Heart Association (JAHA) as ”myocarditis after COVID-19 vaccination,” elsewhere as […]
DNA is a Fractal Antenna in Electromagnetic Fields
Blank M., Goodman R. This study investigates how the structural properties of DNA allow it to absorb a wide range of frequencies and how this could translate into DNA strand breaks and an increase in the levels of stress proteins. … The unique structure of eukaryotic DNA allows it to act as a fractal antenna […]
Top Alkaline Foods to Eat & Acid Foods to Avoid
John Neustadt … One way diet affects your health is through a process called “acid-alkaline balance.” The pH (potential of hydrogen) determines a substance’s acidity or alkalinity and is measured on a scale of 0 to 14. The lower the pH the more acidic the solution. The higher the pH the more alkaline (or base) […]
Acid-Base Homeostasis: Latent Acidosis as a Cause of Chronic Diseases
Jürgen Vormann, Thomas Goedecke Rev Vormann 255-266 _o_cy In the healthy human being, the blood has a pH value of 7.4. Even slight deviations from this value may lead to severe disturbances in metabolism which may even be life-threatening. It is for this reason that the body`s extensive buffer systems ensure that the blood pH […]
Time for the End of GM/CE Herbicide Tolerant Crops?
GeneWatch UK The aim of this report is to look at the economic, environmental and social impacts of growing RR crops and newer HT crops. This report reviews more than 25 years of experience with this technology. We conclude that the cultivation of GM HT crops may be regarded as a temporary aberration, rather than […]
Food Freedom – Part 3: Dark Secrets of Processed Foods
Lucy Crisetig The issue of food processing is largely ignored or even minimized in public policies, even during the current ongoing pandemic of obesity and related chronic diseases. As humans, we’re unique in that we cook our food – one type of processing – as well as ferment, grind, soak, chop and dry. Although, if […]
Optimizing Autophagy: Could it Be the Secret to Better Health and Longevity?
Jill Carnahan What if I told you that your body eats itself on a daily basis? Yep, you read that right – your body really does cannibalize itself every single day. While that might sound a little wacky and creepy at first, it’s actually a perfectly normal process known as autophagy. And not only is autophagy […]
Government-funded Lab in Maryland Plans to Develop Hybrid Monkeypox Strain that is More Lethal than Previous Strains
Jim Hoft Last week, the National Institutes of Health (NIH) announced to launch an investigation into the new COVID strain research being conducted at Boston University, which has shown an 80% fatality rate in infected mice. … According to the report, the virologists plan to test to determine if the mutation between two strains makes […]
