The Low-FODMAP Diet: A Proven Gut Therapy
Michael Ruscio FODMAPs are short-chain carbohydrates that some people have difficulty digesting. Research shows that a low-FODMAP elimination diet can be an effective diet for treating gastrointestinal symptoms associated with irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD). The low-FODMAP diet also has been shown to reduce pain associated with fibromyalgia and increase quality […]
World’s Largest Nutritionists Group Accepted Millions from Food, Pharma and Big Ag in Exchange for Favors
U.S. Right to Know The Academy of Nutrition and Dietetics (AND) accepted millions of dollars from food, pharmaceutical and agribusiness companies, had policies to provide favors in return, and invested in ultra-processed food company stocks, according to a study published Oct. 24 in Public Health Nutrition. … The study describes a “symbiotic relationship” between the […]
Why Do Vaccines Consistently Fail to Prevent Disease Transmission?
A Midwestern Doctor As I was putting together this article, I realized that one of the major issues we face when evaluating this topic is determining exactly what constitutes “herd immunity” (a surprisingly amorphous term) and how to evaluate if a vaccine improves or worsens each rendition of it. … In many cases, vaccines do […]
Coalition Presents Letter Signed by Canadian Scientists, Asking Health Officials to Affirm COVID Vaccine ‘Safety Risks’
The Epoch Times A coalition of over 20 public interest groups is calling on the federal government to publicly affirm the “material risks and scientific uncertainties” related to COVID-19 mRNA vaccines, presenting a letter signed by 19 doctors, scientists, and academics across the country. Direct link to the letter:
Citizens’ Group Query and Notice on Informed Consent and the Safety Risks of the COVID-19 Genetic Vaccines
Canadian doctors, scientists, academics and public interest groups … To make an informed health decision, we need to first assure ourselves that your value judgments were not tainted by the legal hazards of bias, conflict, negligence, error, groupthink, and regulatory capture. To date, your conduct has raised a number of serious red flags of concern […]
What Are the Risks of Ultrasound and MRI to the Fetus?
Magdalena Maria Woźniak “Diagnostic ultrasound studies of the fetus are generally considered safe during pregnancy,” reports Practice Guideline for the Performance of Obstetric Ultrasound Examinations published by the American Institute of Ultrasound in Medicine (AIUM) in 2007. On the other hand, there are numerous publications warning that, “although diagnostic ultrasound has had an excellent safety […]
What is Nattokinase?
Japan NattoKinase Association A traditional Japanese food “Natto” is a food made from soybeans fermented by Bacillus natto, and has been eaten since about 1,200 years ago. Enzymes that Bacillus natto produce by fermentation include protease and Dr. Oshima at Hokkaido Imperial University reported its purification and characteristics. Since then, it was investigated as a […]
Nattokinase: A Promising Alternative in Prevention and Treatment of Cardiovascular Diseases
Hongjie Chen et al. Cardiovascular disease (CVD) is the leading cause of death in the world and our approach to the control and management of CVD mortality is limited. Nattokinase (NK), the most active ingredient of natto, possesses a variety of favourable cardiovascular effects and the consumption of Natto has been linked to a reduction […]
