Farming and Fertilisers: How Ecological Practices Can Make a Difference
Chloe MacLaren To sustain agriculture, then, it is necessary to minimise the use of inputs like fertilisers, and support crop growth in other ways. One approach is through increasing ecological functioning within farms. This means enhancing relationships between different on-farm organisms, including crops, livestock, microbes, and wild plants and animals. Using these relationships to support […]
FDA Declares Lab-Grown Chicken ‘Safe to Eat’ But Scientists, Food Safety Advocates Have Questions
Michael Nevradakis Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by Berkeley, California-based food-tech rm Upside Foods is safe for human consumption. Upside Foods “will use animal cell culture technology to take living cells from chickens and grow the cells in a […]
Lies and Secrecy: What the CDC and FDA Aren’t Telling You About COVID and the Vaccines
Joseph Mercola The Centers for Disease Control and Prevention (CDC) has publicly warned that COVID-19 is one of the Top 10 causes of death in children aged 5 to 11, yet when asked to produce the data, they admitted they never conducted an analysis for that age group. The CDC has also lied about Pfizer’s […]
Why I Switched to Raw Milk for Good
Sam Bailey I wanted to outline why myself and my family drink raw rather than pasteurised cow’s milk. There are numerous bene ts to drinking raw milk, although many people are afraid to do so, due to perceived dangers. However, are these dangers real or is it just Germ Theory run amok? … Not many […]
Lab-grown Meat & Nuclear Yeast Vats: COP27 Reignites the War on Food
Kit Knightly … COP27 literally had an entire day dedicated to discussing farming, “food security” and “innovations” to “reduce methane” (that’s code for “getting rid of cows” by the way). Further, COP27 is being used to launch the UN’s new Food and Agriculture for Sustainable Transformation (FAST) initiative.
COVID-19 Prevention: Vitamin D Is Still a Valid Remedy
Rachel Nicoli and Michael Y. Henein Seven meta-analyses and systematic reviews and three later clinical trials argued that low vitamin D status increased susceptibility to COVID-19 and the risk of greater disease severity and mortality [1–10]. Furthermore, there are five meta-analyses and systematic reviews of vitamin D supplementation for the prevention of acute respiratory infection […]
Cleaning Supplies and Your Health
EWG Environmental Working Group’s investigation of more than 2,000 cleaning supplies on the American market has found that many contain substances linked to serious health problems. EWG concludes that: Fumes from some cleaning products may induce asthma in otherwise healthy individuals. A large and growing body of evidence links frequent use of many ordinary cleaning […]
EWG’s Dirty Dozen Food Chemicals: The Top 12 to Avoid
EWG Our food should be nourishing and safe to eat. But more than 10,000 chemicals are allowed in food sold in the U.S. Some are direct additives, such as preservatives like butylated hydroxyanisole, or BHA, and butylated hydroxytoluene, or BHT, which are intentionally added to processed food. Others are so-called indirect additives, like heavy metals, […]
