Canada Health Alliance

3 Reasons Food is Getting More Toxic

Joseph Mercola

Toxicity in food comes from several sources. Toxic influences during the plants’ growth phase include phosphate fertilizer (which has a radioactive component), waste sludge and glyphosate.

Up to 90% of the phosphorous is lost through the supply chain from mining to final fertilizer, and the losses are poorly documented, making it difficult to improve efficiency and prevent losses — which ultimately end up as pollution.

Phosphate contains a radioactive element, polonium-210, which may be taken up by the plant, raising unanswered questions about food safety.

Glyphosate was identified as a probable human carcinogen in 2015 and has been linked to a wide range of possible health problems. Glyphosate is also a phosphate source, adding to the phosphorous loading of soil and water.

Sewage sludge (aka biosolids), used as an inexpensive and readily available fertilizer, contains industrial waste, heavy metals and per- and polyfluoroalkyl substances (PFAS) chemicals linked to cancer and organ damage.

Latest articles

Dr. Bill Code MD, FRCPC Many of us are concerned about the...
Dawn Lester & David Parker … As we have shown in many...
Dawn Lester & David Parker Modern medicine is widely acclaimed as being...
Dawn Lester & David Parker In parts one and two, we showed...
Dawn Lester & David Parker In the three previous parts of this...
Roger Koops For those who may not recall Chicken Little (AKA Henny...

Thank you!

Thank you for your membership application. As soon as your payment has been received your membership will be activated and you will be informed via email.

Thank you.

Thank you!

The form has been submitted successfully!