Emerging Techniques in Biotechnology Pose New Risks to the Non-GMO Supply Chain

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Non-GMO Project Is it possible to create a non-GMO product using genetic engineering? While that might seem ludicrous to most of us, biotechnology companies have mounted an aggressive campaign to convince the world that the products of new genetic engineering techniques such as CRISPR are, in fact, non-GMO. Although this is completely unsupported by the […]

Nutrition and Health. The Issue is Not Food, Nor Nutrients, So Much As Processing

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Carlos A. Monteiro Orthodox teaching and practice on nutrition and health almost always focuses on nutrients, or else on foods and drinks. Thus, diets that are high in folate and in green leafy vegetables are recommended, whereas diets high in saturated fat and in full-fat milk and other dairy products are not recommended. Food guides […]

GMO: Myth & Facts

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What They Don’t Want to Tell You About Genetically Modified Crops and Foods Claire Robinson The public is constantly told that genetically modified (GM) crops and foods are needed to feed the world’s growing population and to meet the challenges that face farmers – climate change as well as pests and diseases. It is claimed […]

Synthetic Biology – The Future of Food?

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Environmental Health Symposium While we were distracted with Covid-19, lockdowns, mask mandates, and other conundrums, manufacturers of artificial food were busy at work creating the “new food economy.” Since the strategy for getting pesticide-intensive GMO crops onto your plate or your backyard is failing (see Kellogg Commits to Phasing Out Glyphosate by 2025 and Bayer […]

The Menace of Synthetic Foods

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Royal Lee “There is only one test for safety and wholesomeness in food,” Dr. Royal Lee proclaims in this succinct overview of his nutritional philosophy. “That is the test of time. The test of a long history of use, over many generations of life.” Dr. Lee expounds on the ill effects of processed foods, which were pushed […]

Dirty Secrets of the Food Processing Industry

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Weston A. Price Foundation WE HAVE ALWAYS PROCESSED OUR FOOD; this is an activity that is uniquely human. We cook our food—that is one type of processing–as well as ferment, grind, soak, chop and dry. All of these are types of food processing. Traditional processing has two functions: to make food more digestible and to […]

Why the Fake Food Race is Worth $3 Trillion

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Joseph Mercola Industrial agriculture is a key driver of environmental destruction and ill health, yet this destructive cycle is defended in the name of affordable food and the need to feed the masses. Industrial agriculture uses 75% of available farmland yet produces just 30% of food consumed globally. Small biodiverse farms use 25% of land […]

COVID-19, the Gut Microbiota and Glyphosate: What are the Links?

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Michelle Perro UK scientists (Prof. Glenn Gibson, Dr. Gemma Walton, Dr. Kirsty Hunter and Prof. Tim Spector) requested that Matt Hancock (the country’s health secretary) call attention to the links between gut health and SARS-CoV-2 (COVID-19). (The original content of the letter was not located) Via the lung-gut pathway, research suggests a relationship between immunity […]

Rat Feeding Study Suggests the Impossible Burger May Not Be Safe to Eat

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Claire Robinson, Michael Antoniou The Impossible Burger is a plant-based burger, the key ingredient of which is a protein called soy leghemoglobin (SLH), derived from genetically modified (GM) yeast A rat feeding study commissioned by the manufacturer Impossible Foods found that rats fed SLH developed unexplained changes in weight gain, changes in the blood that […]

Analysis of Vaccine Reactions After COVID-19 Vaccine Booster Doses Among Pregnant and Lactating Individuals

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Alisa Kachikis et al. COVID-19 vaccine boosters or third doses are recommended for adolescents and adults who completed their initial COVID-19 vaccine course more than 5 months prior. Minimal data are available on COVID-19 vaccine booster or third dose reactogenicity among pregnant and lactating individuals. As of April4,2022, 17014 eligible participants (mean[SD]age,33.3[3.5]years)responded to the booster […]

121 Breastfed Infants Had “Issues” after Maternal Vaccination in Just ONE Study!

Igor Chudov … The point of th[e] article was to provide a strong confirmation that Covid-19 vaccination in pregnant or lactating women is “safe and effective”. Yeah, it is safe and effective… except for one small problem mentioned in passing… 121 breastfed infants were having problems after their mothers received their booster shots. The nature […]

Pfizer mRNA Spike Protein Found in Deceased Man’s Brain and Heart: Peer-Reviewed Report

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KanekoaTheGreat Dr. Michael Mörz from the Institute for Pathology in Dresden, Germany, published a case study of an autopsy of a 76-year-old deceased man in the journal Vaccines. In the report, spike proteins specifically attributed to COVID-19 vaccination targeted blood vessels in the man’s brain and heart. Incredibly, the report used immunohistochemistry, which uses immune […]