National Nanotechnology Initiative Specifically Speaks of Covid 19 Bioweapons as “Nano Technology Enabled” and Plans Many More Nanotechnological “Vaccines”
Ana Maria Mihalcea Millions of people have been mislead in a concerted e4ort to divert attention from the study of nanotechnology in the C19 shots. Mainstream “freedom doctors” proclaimed that we see nothing but salt, sugar and cholesterol. The analysis of the hydrogel clots was omitted, and Anally, only Mike Adams analyzed them – confirming […]
Nanoparticles Found in Many Foods Could Wreak Havoc with Your Gut Microbiome
Rob Verkerk If anyone tried to convince you that size isn’t important, let them know that sometimes it is. Especially when it comes to the size of things we consume or inject into our bodies. Remember the lipid nanoparticles used to carry mRNA “vaccine” cargo into our cells? Well, it turns out that some metal […]
International Standards for Trade in Nano-coated Produce?
Steve Suppan Nanotechnology-based food and health products and food packaging materials are available to consumers in some countries already, and additional products and applications are currently in the research and development stage, and some may reach the market soon. … According to the WHO/FAO expert panel, it is “progress” that agri-nanotechnology products are on the […]
Eating Nano: Our Food Supply is Not Nearly As Safe As We Would Like to Believe …
Brita Belli … Unbeknownst to just about everyone, nanoparticles made a quiet entrance into the nation’s food supply at least a decade ago. Nanoparticles are materials that are microscopic—significantly smaller than a red blood cell; and tens of thousands of times smaller than the width of a human hair. These particles can help deliver nutrients, […]
Knife, Fork … And Nanoparticles?
Gwyneth K. Shaw Wondering whether your anti-stink workout clothes are sending nanosilver into the environment? Turns out that you should take a look at other silver ob- jects you might be wearing or using as a potential source for sloughing off ultra-tiny bits, too. A new study showing that large-scale silver objects can essentially shed […]
Nanotechnology – the New Threat to Food
Georgia Miller Following on from genetic engineering, nanotechnology represents the latest high technology attempt to infiltrate our food supply. Senior scientists have warned that nanotechnology, the manipulation of matter at the scale of atoms and molecules, introduces serious new risks to human and environmental health. Yet in the absence of public debate, or oversight from […]
Eating Nano: Our Food Supply is Not Nearlt As Safe As We Would Like to Believe
Brita Belli Unbeknownst to just about everyone, nanoparticles made a quiet entrance into the nation’s food supply at least a decade ago. Nanoparticles are materials that are microscopic—significantly smaller than a red blood cell; and tens of thousands of times smaller than the width of a human hair. These particles can help deliver nutrients, ensure […]
Toxicology of Chemically Modified Graphene-Based Materials for Medical Application
Toktam Nezakati, Brain G. Cousins, Alexander M. Seifalian Graphene-based nanomaterials have great potential for large number of future technologies ranging from bio- technological and biomedical applications including, drug delivery, PTT, and cancer targeting and therapy. GO is considered more biocompatible than graphene due to its greater solubility/dispersibility, which results in less damage and toxicity in […]
