Therapeutic Potential of Ginger Against COVID-19: Is There Enough Evidence?

Abdollah Jafarzadeh, Sara Jafarzadeh and Maryam Nemati In addition to the respiratory system, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) strikes other systems, including the digestive, circulatory, urogenital, and even the central nervous system, as its receptor angiotensin-converting enzyme 2 (ACE2) is expressed in various organs, such as lungs, intestine, heart, esophagus, kidneys, bladder, testis, […]

Free Fatty Acids from Fish Oil Inactivate SARS-CoV-2

brown and yellow medication tablets

Einar Stefánsson et al. A natural component of fish oils, free fatty acids (FFA) inactivate enveloped viruses, some bacteria and fungi. We test the hypothesis that free fatty acids made by hydrolysis from fish oil inactivate SARS-CoV-2 in vitro. We also study an existing food additive containing 2% FFA in cod liver oil. … Cod liver […]

A Novel Approach to Treating COVID-10 Using Nutritional and Oxidative Therapies

David Brownstein et al. At present [July 2020], there is no published cure, treatment, or preventive for COVID-19 except for a recent report on dexamethasone for seriously ill patients. A novel treatment program combining nutritional and oxidative therapies was shown to successfully treat the signs and symptoms of 100% of 107 patients diagnosed with COVID-19. […]