Homeopathy and Anemia
Anke Zimmermann Anemia is de ned as a decrease in the total amount of red blood cells or hemoglobin in the blood (the iron-containing molecules in our red blood cells that carry oxygen) or a lowered ability of the blood to carry oxygen for another reason. Because all human cells require oxygen to function, low […]
A Review of Edible Jujube, the Ziziphus jujuba Fruit: A Health Food Supplement for Anemia Prevalence
Jianping Chen and Karl W. K. Tsim The fruits of Ziziphus jujuba, commonly known as jujube, red date or Chinese date, are taken as fresh or dried food, and as traditional medicine worldwide due to high nutritional and health values. Traditionally in China, jujube is considered as a medicinal fruit that is being used in […]
The Dangers of Copper Deficiency and Iron overload
Joseph Mercola Iron and copper are highly interdependent and need to be considered together. Low ferritin is rarely indicative of low iron. In most cases, it’s a sign that copper insufficiency is preventing proper iron recycling. Copper deficiency will down-regulate several genes, including aldose reductase-1 (which plays a crucial role in glucose and fructose metabolism), […]
