Artificial Sweeteners Linked to Obesity, Diabetes

Unrecognizable Male Hand Adding Sweetener to Cup of Coffee

Joseph Mercola Artificial sweeteners promote metabolic dysfunction by interfering with learned responses that contribute to glucose control and energy homeostasis. They also destroy gut microbiota, induce glucose intolerance and interact with sweet-taste receptors expressed throughout your digestive system that play a role in glucose absorption and trigger insulin secretion.