Why I Switched to Raw Milk for Good
Sam Bailey I wanted to outline why myself and my family drink raw rather than pasteurised cow’s milk. There are numerous bene ts to drinking raw milk, although many people are afraid to do so, due to perceived dangers. However, are these dangers real or is it just Germ Theory run amok? … Not many […]
All About Sprouting
Ryan Andrews Sprouting involves soaking seeds, nuts, legumes or grains for several hours, then repeatedly rinsing them until they begin to develop a tail-like protrusion. Many seeds contain anti-nutrients, substances that inhibit the absorption or use of other nutrients. For example, rice contains phytic acid, which inhibits mineral absorption. Other seeds contain substances such as lectins and saponins, which […]
