Eating Nano: Our Food Supply is Not Nearly As Safe As We Would Like to Believe …
Brita Belli … Unbeknownst to just about everyone, nanoparticles made a quiet entrance into the nation’s food supply at least a decade ago. Nanoparticles are materials that are microscopic—significantly smaller than a red blood cell; and tens of thousands of times smaller than the width of a human hair. These particles can help deliver nutrients, […]
3 Reasons Food is Getting More Toxic
Joseph Mercola Toxicity in food comes from several sources. Toxic influences during the plants’ growth phase include phosphate fertilizer (which has a radioactive component), waste sludge and glyphosate. Up to 90% of the phosphorous is lost through the supply chain from mining to final fertilizer, and the losses are poorly documented, making it difficult to […]
