Fake Meat: Another Attempt for Global Control of the Food Supply
Joseph Mercola The fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world. However, it’s an underhanded attempt to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development. Lab-created meats may turn out to be one of the most health-harming ultra-processed […]
Court Documents Show GlaxoSmithKline Knew – for 40 Years – Zantac Could Cause Cancer
Michael Nevradakis Amid tens of thousands of lawsuits that are pending in state courts all across the U.S., a new report based on evidence discovered in these court cases reveals Big Pharma giant GlaxoSmithKline (GSK) had, for decades, concealed evidence showing that Zantac could cause cancer. According to Bloomberg Businessweek, GSK — then known as […]
How Vinyl Chloride, the Chemical in the Ohio Train Derailment and Used to Make PVC Plastics, Can Damage Your Liver
Juliane I. Beier Vinyl chloride – the chemical in several of the train cars that derailed and burned in East Palestine, Ohio, in February 2023 – can wreak havoc on the human liver. It has been shown to cause liver cancer, as well as a nonmalignant liver disease known as TASH, or toxicant-associated steatohepatitis. With […]
Blood Circulation Stimulation Properties of Cayenne Pepper: A Review
Mukul Chauhan et al. Cayenne pepper (also called Capsicum frutescence) is a stimulating herb made from the dried pods of chili peppers and is well known for its pungent taste and smell. Cayenne is a popular spice used in many different regional styles of cooking, but it has also been used medicinally for thousands of […]
Clinical Studies of Biofield Therapies: Summary, Methodological Challenges, and Recommendations
Shamini Jain et al. Biofield therapies are noninvasive therapies in which the practitioner explicitly works with a client’s biofield (interacting fields of energy and information that surround living systems) to stimulate healing responses in patients. While the practice of biofield therapies has existed in Eastern and Western cultures for thousands of years, empirical research on […]
Summary of Recent Research with Three Nutrients in the War Against Cancer
Michael Passwater We have much to learn about preventing and treating cancer. Each disease in the cohort of cancers is potentially a different disease related to the specific genetic mutations that drive it. In the interest of promoting further efforts to improve our understanding of these complex diseases, here is an update on research involving […]
Black Tea: The Future Panacea for Cancer
Tanya Das et al. Microsoft Word – AJMS.2.P-70-83-Corrected.doc Epidemiological studies have long hinted at the possibility that what we eat greatly influence our state of health, in particular, our relative risk of developing cancer. In recent years there has been an exponential increase in the number of studies investigating how individual components of the diet […]
Dietary Copper and Human Health: Current Evidence and Unresolved Issues
Muriel Bost et al. Although copper (Cu) is recognized as an essential trace element, uncertainties remain regarding Cu reference values for humans, as illustrated by discrepancies between recommendations issued by different national authorities. This review examines human studies published since 1990 on relationships between Cu intake, Cu balance, biomarkers of Cu status, and health. It […]
