Novel Foods: A Risk Profile for the House Cricket (Acheta Domesticus)
X. Fernandez-Cassi et al. Novel foods could represent a sustainable alternative to traditional farming and conventional foodstuffs. Starting in 2018, Regulation (EU) 2283/2015 entered into force, laying down provisions for the approval of novel foods in Europe, including insects. This Approved Regulation establishes the requirements that enable Food Business Operators to bring new foods into […]
Should We Really be Eating Insects?
Alan Brough … The leaders of the World Economic Forum have suggested that crickets might be a good, high- protein option, and, of course, the media has embraced the idea. They have flooded both the mainstream channels and social media with every positive aspect they can on the topic to convince us that it might […]
