What is Culinary Medicine and What Does It Do?

person slicing green vegetable in front of round ceramic plates with assorted sliced vegetables during daytime

John La Puma Over the past 35 years, a new enthusiasm has emerged about the relationship of food, eating, and cooking to personal health and wellness.1 Though there are few peer- reviewed publications, grant monies, books, or biomedical journals entitled ‘‘culinary medicine,’’ there are thousands of peer-reviewed publications, found mainly in mainstream medical journals that […]