What They Don’t Want You to Know About Lab-Grown Meat
Joseph Mercola While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development. Researchers at UC Davis warn there are major environmental downsides to lab-grown meat. […]
Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment
Derrick Risner et al. Interest in animal cell-based meat (ACBM) or cultured meat as a viable environmentally conscious replacement for livestock production has been increasing, however a life cycle assessment for the current production methods of ACBM has not been conducted. Currently, ACBM products are being produced at a small scale and at an economic […]
Fake Meat: Another Attempt for Global Control of the Food Supply
Joseph Mercola The fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world. However, it’s an underhanded attempt to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development. Lab-created meats may turn out to be one of the most health-harming ultra-processed […]
Why the Great Reset Food Strategy Includes Lab-Cultured Meat
Joseph Mercola The GMO industry — which is funded, propped up and defended by the tech and chemical industries — is now seeking to replace beef, poultry, dairy and sh with synthetic biology, cultured meat, precision fermentation, cellular-based and gene-edited foods. Cultured meat (cell-based meat) is produced from animal tissue cells that are grown in […]
