Whole Eggs Raise Levels of This Valuable Hormone
GreenMedInfo Research Group Are you eating egg whites as a lean protein source? Eating whole eggs may be healthier and lead to greater benefits bodywide, including boosting levels of an important hormone. Image: Ben Kolde @ Unsplash
Immunoglobulin Yolk Targeting Spike 1, Receptor Binding Domain of Spike Glycoprotein and Nucleocapsid of SARS-CoV-2 Blocking RBD-ACE2 Binding Reaction
Meliana Eka Saputri et al. Coronavirus disease (COVID)-19 caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection has become a global pandemic disease that has social and economic chaos. An alternative mitigation strategy may involve the use of specific immunoglobulin (Ig)-Y derived from chicken eggs. Our study aimed to evaluate the neutralizing potential of […]
Chicken Egg Yolk Antibodies (IgYs) Block the Binding of Multiple SARS-C0V-2 Spike Protein Variants to Human ACE2
Shuangshi Wei et al. The SARS-CoV-2 virus is still spreading worldwide, and there is an urgent need to effectively prevent and control this pandemic. This study evaluated the potential efficacy of Egg Yolk Antibodies (IgY) as a neutralizing agent against the SARS-CoV-2. We investigated the neutralizing effect of anti-spike-S1 IgYs on the SARS-CoV-2 pseudovirus, as […]
