Emulsifiers in Food Raise Concerns: Part 2

white round food on gray tray

The FDA has designated common emulsifiers like polysorbate 80 and  carboxymethylcellulose or cellulose gum (CMC) “generally regarded as safe” or GRAS. This designation is coveted because it indicates that the FDA considers GRAS substances non-toxic and non-carcinogenic. However, the problem is that emulsifiers have not consistently been tested for side effects. Based on the recent work of researchers […]

Emulsifiers in Food Raise Concerns: Part 1

white round food on gray tray

prebiotin.com In the last few years, a growing number of research studies indicate that common emulsifiers like carboxymethylcellulose, polysorbate 80, and carrageenan, to name just a few, may not be “benign” additions to processed foods. These food additives have been linked to changes in the gut bacteria that can lead to system-wide inflammation, contributing to […]