Food as Medicine: How Food and Diet Impact the Treatment of Disease and Disease Management
Center for Food as Medicine Using food for prevention and treatment of disease has a long history and documented efficacy. In fact, evidence indicates that sustained dietary changes can be as effective as pharmacological interventions in treating certain diseases, especially in the early stages of the disease. In some instances, a long- term, specific diet […]
Public Health Ethics: Critiques of the “New Normal”
Euzebiusz Jamrozik The global response to the recent coronavirus pandemic has revealed an ethical crisis in public health. This article analyses key pandemic public health policies in light of widely accepted ethical principles: the need for evidence, the least restrictive/harmful alternative, proportionality, equity, reciprocity, due legal process, and transparency. Many policies would be considered unacceptable […]
