The Low-FODMAP Diet: A Proven Gut Therapy
Michael Ruscio FODMAPs are short-chain carbohydrates that some people have difficulty digesting. Research shows that a low-FODMAP elimination diet can be an effective diet for treating gastrointestinal symptoms associated with irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD). The low-FODMAP diet also has been shown to reduce pain associated with fibromyalgia and increase quality […]
What is Nattokinase?
Japan NattoKinase Association A traditional Japanese food “Natto” is a food made from soybeans fermented by Bacillus natto, and has been eaten since about 1,200 years ago. Enzymes that Bacillus natto produce by fermentation include protease and Dr. Oshima at Hokkaido Imperial University reported its purification and characteristics. Since then, it was investigated as a […]
