Free Fatty Acids from Fish Oil Inactivate SARS-CoV-2

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Einar Stefánsson et al. A natural component of fish oils, free fatty acids (FFA) inactivate enveloped viruses, some bacteria and fungi. We test the hypothesis that free fatty acids made by hydrolysis from fish oil inactivate SARS-CoV-2 in vitro. We also study an existing food additive containing 2% FFA in cod liver oil. … Cod liver […]