Dysregulation along the Gut Microbiota-Immune System Axis after Oral Exposure to Titanium Dioxide Nanoparticles: A Possible Environmental Factor Promoting Obesity-related Metabolic Disorders
Bruno Lamas, Lauris Evariste and Eric Houdeau Food additives are one major hallmark of ultra-processed food in the Western-diet, a food habit often associated with metabolic disorders. Among these additives, the whitener and opacifying agent titanium dioxide (TiO2) raises public health issues due to the ability of TiO2Â nanoparticles (NPs) to cross biological barriers and accu- […]
Violent Behavior: A Solution in Plain Sight
Sylvia Onusic The disturbing tendencies we see today contrast strongly with Dr. Weston Price’s descriptions of harmonious, well-nourished indigenous cultures … Modern commentators are blind to the solution, a solution that is in plain sight: clearly defining good nutrition and putting it back into the mouths of our children, starting before they are even conceived. […]
The Safety of Titanium Dioxide and What You Can Do
Lucy Criestig Don’t you just love the bright attractive colours of candies and sweets? Turns out there have been studies suggesting you’re more likely to buy and eat foods that are brighter or more vibrant in color. Titanium dioxide is the product developer’s answer to make that happen. … The pigment grade is also known […]
The Foods That Are Addictive
Carlos A. Monteiro and Geoffrey Cannon Foods are not all potentially addictive. It is now generally agreed that the foods most liable to be addictive are processed, energy-dense and high in added sugar, fat and/or salt, and typically ultra-processed, with additional characteristics liable to make them addictive. Studies on food addiction should focus upon ultra-processed […]
