Food as Medicine: How Food and Diet Impact the Treatment of Disease and Disease Management
Center for Food as Medicine Using food for prevention and treatment of disease has a long history and documented efficacy. In fact, evidence indicates that sustained dietary changes can be as effective as pharmacological interventions in treating certain diseases, especially in the early stages of the disease. In some instances, a long- term, specific diet […]
Food and Drink Industry Sought to Influence Scientists and Academics, Emails Show
Gareth Iacobucci Documents obtained from US public records provide fresh evidence of how food and drink companies have sought to promote their interests through a powerful group funded by the industry, researchers say.
How Food Companies Influence Evidence and Opinion – Straight from the Horse’s Mouth
Gary Sacks, Boyd A. Swinburn, Adrian J. Cameron, Gary Ruskin The tactics used by the food industry to influence public policy have been well documented, but there is little direct evidence of the rationale behind food industry actions and their level of support from within individual companies. This paper provides an analysis of an email […]
