Food Synergy: An Operational Concept for Understanding Nutrition
David R. Jacobs Jr., Myron D. Gross and Linda C. Tapsell Research and practice in nutrition relate to food and its constituents, often as supplements. In food, however, the biological constituents are coordinated. We propose that ‘‘thinking food first’’ results in more effective nutrition research and policy. The concept of food synergy provides the necessary […]
Our 7 Favorite Food Synergy Combinations with Recipes to Try
World Council for Health Food synergy is the collaboration of nutrients to create more outstanding positive health outcomes. It implies that the perfect mixture of food constituents operates in concert with the life of the organism eaten and the life of the organism eating it. … An essential finding of Food Synergy is that it […]
