Food Freedom – Part 2: What You’re Not Told About GMO Crops and Foods
Lucy Crisetig You’ve been told that genetically modified (GM) crops and foods are needed to feed the world’s growing population and to meet challenges facing farmers – climate change as well as pests and diseases. You’ve also been told that GM crops can make agriculture more sustainable, with higher yields, reducing pesticide use, and providing […]
Emerging Techniques in Biotechnology Pose New Risks to the Non-GMO Supply Chain
Non-GMO Project Is it possible to create a non-GMO product using genetic engineering? While that might seem ludicrous to most of us, biotechnology companies have mounted an aggressive campaign to convince the world that the products of new genetic engineering techniques such as CRISPR are, in fact, non-GMO. Although this is completely unsupported by the […]
