Extensive Use of Monosodium Glutamate: A Threat to Public Health?

Kamal Niaz et al. Monosodium Glutamate (MSG) is one of the most widely used food-additives in commercial foods. Its application has increased over time and it is found in many different ingredients and processed foods obtainable in every market or grocery store. MSG gives a special aroma to processed foods which is known as umami […]