Glyphosate, Pathways to Modern Diseases: Celiac Sprue and Gluten Intolerance

wheat field

Anthony Samsel and Stephanie Seneff Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression. It is a multifactorial disease associated with numerous nutritional deficiencies […]