This Genetically Engineered Ingredient Is in Nearly Everything You Eat
Joseph Mercola Two of the most harmful ingredients in processed foods are high fructose corn syrup and soybean oil, whether partially hydrogenated, organic or made from newer soybean varieties modi ed in such a way as to not require hydrogenation. Completely unnatural man-made fats created through the partial hydrogenation process cause dysfunction and chaos in […]
Glyphosate Found in Major Childhood Vaccines
momsacrossamerica.org Glyphosate, a chemical ingredient found in Monsanto’s Roundup and hundreds of other herbicides, has been found in vaccines. Moms Across America received preliminary screening results from Microbe InotechLaboratories Inc. of St. Louis, Missouri which show the DTap Adacel (Sanofi Pasteur) vaccine had 0.123 ppb, Influenza Fluvirin (Novaris) 0.331 ppb and HepB EnergixB (Glaxo Smith […]
Glyphosate Exposure in Early Pregnancy and Reduced Fetal Growth: A Prospective Observational Study of High-risk Pregnancies
Roy R. Gerona et al. Prenatal glyphosate (GLY) exposure is associated with adverse reproductive outcomes in animal studies. Little is known about the effects of GLY exposure during pregnancy in the human population. This study aims to establish baseline urine GLY levels in a high-risk and racially diverse pregnancy cohort and to assess the relationship […]
Time for the End of GM/CE Herbicide Tolerant Crops?
GeneWatch UK The aim of this report is to look at the economic, environmental and social impacts of growing RR crops and newer HT crops. This report reviews more than 25 years of experience with this technology. We conclude that the cultivation of GM HT crops may be regarded as a temporary aberration, rather than […]
Synthetic Biology – The Future of Food?
Environmental Health Symposium While we were distracted with Covid-19, lockdowns, mask mandates, and other conundrums, manufacturers of artificial food were busy at work creating the “new food economy.” Since the strategy for getting pesticide-intensive GMO crops onto your plate or your backyard is failing (see Kellogg Commits to Phasing Out Glyphosate by 2025 and Bayer […]
Why the Fake Food Race is Worth $3 Trillion
Joseph Mercola Industrial agriculture is a key driver of environmental destruction and ill health, yet this destructive cycle is defended in the name of affordable food and the need to feed the masses. Industrial agriculture uses 75% of available farmland yet produces just 30% of food consumed globally. Small biodiverse farms use 25% of land […]
COVID-19, the Gut Microbiota and Glyphosate: What are the Links?
Michelle Perro UK scientists (Prof. Glenn Gibson, Dr. Gemma Walton, Dr. Kirsty Hunter and Prof. Tim Spector) requested that Matt Hancock (the country’s health secretary) call attention to the links between gut health and SARS-CoV-2 (COVID-19). (The original content of the letter was not located) Via the lung-gut pathway, research suggests a relationship between immunity […]
Rat Feeding Study Suggests the Impossible Burger May Not Be Safe to Eat
Claire Robinson, Michael Antoniou The Impossible Burger is a plant-based burger, the key ingredient of which is a protein called soy leghemoglobin (SLH), derived from genetically modified (GM) yeast A rat feeding study commissioned by the manufacturer Impossible Foods found that rats fed SLH developed unexplained changes in weight gain, changes in the blood that […]
