Why We Need to Reexamine the Risk/Benefit Tradeoffs of Vaccines
Stephanie Seneff The recent media blitz on the measles outbreak in Disneyland has caused even greater polarization than that which previously existed between pro-vaccine and anti-vaccine camps. … It is very difficult to weigh the pros and cons of any given vaccine properly, or even on the vaccination concept in general. The public forum promoted […]
Polysorbate 80 In The Newly Approved Novavax Vaccine
Lucy Crisetig Governmental concern for our health seems to have its limits. With the many toxins and chemicals approved for use in our food, cosmetics and medicines one might begin to wonder whether this concern is misplaced. Many research studies are beginning to make connections between some of these toxins and the damage they cause […]
Emulsifiers in Food Raise Concerns: Part 2
The FDA has designated common emulsifiers like polysorbate 80 and carboxymethylcellulose or cellulose gum (CMC) “generally regarded as safe” or GRAS. This designation is coveted because it indicates that the FDA considers GRAS substances non-toxic and non-carcinogenic. However, the problem is that emulsifiers have not consistently been tested for side effects. Based on the recent work of researchers […]
Emulsifiers in Food Raise Concerns: Part 1
prebiotin.com In the last few years, a growing number of research studies indicate that common emulsifiers like carboxymethylcellulose, polysorbate 80, and carrageenan, to name just a few, may not be “benign” additions to processed foods. These food additives have been linked to changes in the gut bacteria that can lead to system-wide inflammation, contributing to […]
Microbiome-Based Hypothesis on Ivermectin’s Mechanism in COVID-19: Ivermectin Feeds Bifidobacteria to Boost Immunity
Sabine Hazan Ivermectin is an anti-parasitic agent that has gained attention as a potential COVID-19 therapeutic. It is a compound of the type Avermectin, which is a fermented by-product of Streptomyces avermitilis. Bifidobacterium is a member of the same phylum as Streptomyces spp., suggesting it may have a symbiotic relation with Streptomyces. Decreased Bifidobacterium levels are observed in COVID-19 susceptibility states, including old […]
Artificial Sweeteners Linked to Obesity, Diabetes
Joseph Mercola Artificial sweeteners promote metabolic dysfunction by interfering with learned responses that contribute to glucose control and energy homeostasis. They also destroy gut microbiota, induce glucose intolerance and interact with sweet-taste receptors expressed throughout your digestive system that play a role in glucose absorption and trigger insulin secretion.
‘Toxic Legacy’ – How Glyphosate Destroys Your Health
Joseph Mercola Glyphosate is a very efficient metal chelator. This, in turn, disrupts your gut microbesbecause it makes minerals unavailable to the microbes. Your gut microbes need thoseminerals, as their enzymes depend on them for proper functioning. There’s a strong correlation between the rise in celiac disease over time and the rise inglyphosate usage on […]
