This Genetically Engineered Ingredient Is in Nearly Everything You Eat
Joseph Mercola Two of the most harmful ingredients in processed foods are high fructose corn syrup and soybean oil, whether partially hydrogenated, organic or made from newer soybean varieties modi ed in such a way as to not require hydrogenation. Completely unnatural man-made fats created through the partial hydrogenation process cause dysfunction and chaos in […]
The Double Danger of High Fructose Corn Syrup
Bill Sanda For many years, Dr. Meira Fields and her coworkers at the US Department of Agriculture investigated the harmful effects of dietary sugar on rats. They discovered that when male rats are fed a diet deficient in copper, with sucrose as the carbohydrate, they develop severe pathologies of vital organs. Liver, heart and testes […]
