Probiotics Principles
Michael Klaper … The bacteria in our intestines are originally common soil bacteria. How do they get into our guts? Animals who live earth-connected lives, like grazing deer and antelope, are constantly refreshing their intestinal flora as they eat and drink. They pull up clumps of grass with soil particles clinging to the roots and […]
A Common Sense Approach to Respiratory Viruses – Part 2
Christof Plothe Health-promoting suggestions for the common cold, influenza, RSV, coronaviruses, and more. Link to Part 1:
Is Immunity Debt Real, or Should You Keep Kids in a Bubble?
Joseph Mercola Children who aren’t exposed to germs on a regular basis have different microbiomes than those who are. The microbiome, in turn, plays a decisive role in how well one’s immune system works. Exposure to nonpathogenic microorganisms helps prevent immune-mediated chronic disorders, as they act as immunomodulatory signaling agents. They basically train your immune […]
A Canadian Perspective on How to Reduce Spike Protein
Bill Code Excess spike proteins originate from several different sources. These include infection with SARS Cov-1, MERS And SARS Cov-2 which is also called COVID-19. In addition, all four of the gene therapy injections from Pfizer, Moderna, AstraZeneca, and Johnson & Johnson also include the production of spike protein. In fact, Novavax also causes spike […]
The War Against an Underrated Yet Essential Food in Our Diet
Marina Zhang Nutrition is a field of contradictions and changing fads. In recent decades, most schools and teachers encourage a diet high in grains and vegetables, moderate protein, and low fats and oils. Over the years, paleo, keto, vegan, and various diets that contradict each other have come and gone. However, amidst it all, is […]
Lacto-Fermentation
The Weston A. Price Foundation It may seem strange to us that, in earlier times, people knew how to preserve vegetables for long periods without the use of freezers or canning machines. This was done through the process of lacto- fermentation. Lactic acid is a natural preservative that inhibits putrefying bacteria. Starches and sugars in […]
What Happens When the Food Web is Broken – And How to Fix It
Vandana Shiva The web of life is a food web, and we are interconnected with natural systems and all living things. Thus, food sovereignty is primarily an ecological process of co-creation with other life forms. Food sovereignty begins with the right of all living things, of biodiversity and “living” seeds to thrive and evolve, with […]
COVID-19, the Gut Microbiota and Glyphosate: What are the Links?
Michelle Perro UK scientists (Prof. Glenn Gibson, Dr. Gemma Walton, Dr. Kirsty Hunter and Prof. Tim Spector) requested that Matt Hancock (the country’s health secretary) call attention to the links between gut health and SARS-CoV-2 (COVID-19). (The original content of the letter was not located) Via the lung-gut pathway, research suggests a relationship between immunity […]
