Extensive Use of Monosodium Glutamate: A Threat to Public Health?
Kamal Niaz et al. Monosodium Glutamate (MSG) is one of the most widely used food-additives in commercial foods. Its application has increased over time and it is found in many different ingredients and processed foods obtainable in every market or grocery store. MSG gives a special aroma to processed foods which is known as umami […]
Dirty Secrets of the Food Processing Industry
Weston A. Price Foundation WE HAVE ALWAYS PROCESSED OUR FOOD; this is an activity that is uniquely human. We cook our food—that is one type of processing–as well as ferment, grind, soak, chop and dry. All of these are types of food processing. Traditional processing has two functions: to make food more digestible and to […]
