Fruit and Vegetable Peels: Paving the Way Towards the Development of New Generation Therapeutics

orange peels

Hamendra S. Parmar et al. Interestingly, the last few years have seen an increase in the number of available reports on fruits and vegetable peels, and particularly on their biological activity, their content of different bioactive compounds, their chemical characterization, understanding of their structure-activity relationships, isolation and purification of commercially important chemicals without using high […]