Lifelong Exposure to a Low-Dose of the Glyphosate-Based Herbicide RoundUp® Causes Intestinal Damage, Gut Dysbiosis, and Behavioural Changes in Mice

Ingrid Del Castilo et al. RoundUp® (RUp) is a commercial formulation containing glyphosate (N-(phosphono-methyl) glycine), and is the world’s leading wide-spectrum herbicide used in agriculture. Supporters of the broad use of glyphosate-based herbicides (GBH) claim they are innocuous to humans, since the active compound acts on the inhibition of enzymes which are absent in human cells. […]

Does Glyphosate Affect the Human Microbiota?

green farming equipment on brown field

Pere Puigbò, Lyydia I. Leino, Miia J. Rainio, Kari Saikkonen, Irma Saloniemi, Marjo Helander Glyphosate is the world’s most widely used agrochemical. Its use in agriculture and gardening has been proclaimed safe because humans and other animals do not have the target enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS). However, increasing numbers of studies have demonstrated risks to […]