Synthetic Biology – The Future of Food?
Environmental Health Symposium While we were distracted with Covid-19, lockdowns, mask mandates, and other conundrums, manufacturers of artificial food were busy at work creating the “new food economy.” Since the strategy for getting pesticide-intensive GMO crops onto your plate or your backyard is failing (see Kellogg Commits to Phasing Out Glyphosate by 2025 and Bayer […]
The Menace of Synthetic Foods
Royal Lee “There is only one test for safety and wholesomeness in food,” Dr. Royal Lee proclaims in this succinct overview of his nutritional philosophy. “That is the test of time. The test of a long history of use, over many generations of life.” Dr. Lee expounds on the ill effects of processed foods, which were pushed […]
False Solutions That Endanger Our Health and Damage the Planet: The Corporate Push for Synthetic Foods
Navdanya International How can we heal our relationship with food in the age of artificial food? In response to the crises in our food system we are witnessing the rise of technological solutions that aim to replace animal products and other food staples with lab-grown alternatives. Artificial food advocates are reiterating the old and failed […]
Sowing Hunger, Reaping Profits: A Food Crisis by Design
Navdanya International … As of the pandemic, global inflation has been on the rise causing detrimental price spikes in some of the poorest regions of the world. According to the same narrative, we are facing a drop in global food supply with “Europe’s breadbasket” no longer able to produce for the foreseeable future. So, governments […]
