Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment

flesh, food, beef

Derrick Risner et al. Interest in animal cell-based meat (ACBM) or cultured meat as a viable environmentally conscious replacement for livestock production has been increasing, however a life cycle assessment for the current production methods of ACBM has not been conducted. Currently, ACBM products are being produced at a small scale and at an economic […]