This Genetically Engineered Ingredient Is in Nearly Everything You Eat
Joseph Mercola Two of the most harmful ingredients in processed foods are high fructose corn syrup and soybean oil, whether partially hydrogenated, organic or made from newer soybean varieties modi ed in such a way as to not require hydrogenation. Completely unnatural man-made fats created through the partial hydrogenation process cause dysfunction and chaos in […]
Know Your Fats Introduction
Weston A. Price Foundation Saturated fats, such as butter, meat fats, coconut oil and palm oil, tend to be solid at room temperature. According to conventional nutritional dogma, these traditional fats are to blame for most of our modern diseases–heart disease, cancer, obesity, diabetes, malfunction of cell membranes and even nervous disorders like multiple sclerosis. […]
