Effect of Health-Promoting Agents on Exclusion-Zone Size
Abha Sharma et al. It is now well-confirmed that hydrophilic surfaces including those within the cell generate structural changes in water. This interfacial water is ordered and acquires features different from the bulk. Amongst those features is the exclusion of colloidal and molecular solutes from extensive regions next to the hydrophilic surface, thereby earning it […]
Our 7 Favorite Food Synergy Combinations with Recipes to Try
World Council for Health Food synergy is the collaboration of nutrients to create more outstanding positive health outcomes. It implies that the perfect mixture of food constituents operates in concert with the life of the organism eaten and the life of the organism eating it. … An essential finding of Food Synergy is that it […]
Nutritional Therapeutics and COVID-19
FLCCC Alliance Some commonly used ingredients have therapeutic properties and can help reduce inflammation and boost the body’s immune system.
