Short-Term Benefits and Long-Term Damage Ingesting Probiotics, Antiobiotics and Enzymes
Robert O. Young Taking probiotics and enzymes can have perceived health benefits with many long-term harmful effects! Probiotics and enzymes are acidifying to the body and therefore should not be ingested for long periods of time. Probiotics are biological transformations of what use to be healthy organized matter into bacteria, yeast and/or mold. All bacteria […]
How To Get The Bugs Out
Janet Starr Hull Many diseases and disease syndromes source to parasites, bacteria, yeast or fungus. Here are some natural ways to prevent microorganisms from finding a home inside your body, and ways to remove them if they have already set up housekeeping. If microbes are present, certain foods, medications, and food chemicals can stimulate them. […]
Emerging Techniques in Biotechnology Pose New Risks to the Non-GMO Supply Chain
Non-GMO Project Is it possible to create a non-GMO product using genetic engineering? While that might seem ludicrous to most of us, biotechnology companies have mounted an aggressive campaign to convince the world that the products of new genetic engineering techniques such as CRISPR are, in fact, non-GMO. Although this is completely unsupported by the […]
Rat Feeding Study Suggests the Impossible Burger May Not Be Safe to Eat
Claire Robinson, Michael Antoniou The Impossible Burger is a plant-based burger, the key ingredient of which is a protein called soy leghemoglobin (SLH), derived from genetically modified (GM) yeast A rat feeding study commissioned by the manufacturer Impossible Foods found that rats fed SLH developed unexplained changes in weight gain, changes in the blood that […]
Humanized Yeast: Scientists Create Yeast With Important Human Genes
Delft University of Technology Human muscle genes were successfully inserted into the DNA of baker’s yeast by biotechnologist Pascale Daran-Lapujade and her team at Delft University of Technology. For the first time, scientists have effectively inserted a crucial human characteristic into a yeast cell. Their research was recently published in the journal Cell Reports. Daran-Lapujade’s lab introduced a […]
