Sam Bailey

I wanted to outline why myself and my family drink raw rather than pasteurised cow’s milk. There are numerous bene ts to drinking raw milk, although many people are afraid to do so, due to perceived dangers. However, are these dangers real or is it just Germ Theory run amok?

… Not many people are aware of the steps involved in the processing of milk for consumption in most developed countries. Apparently, this is to make it “safe” through a process of dramatically adulterating what nature has provided.

… These processes completely change the microbial composition (including destroying lactase- producing bacteria), while denaturing proteins and enzymes, and can reduce the bioavailability of vitamins and calcium in the milk.