new realities.

The narrative of climate pros of eating insects are seeping into mainstream consciousness again. Eat bugs, use less land, less CO2, feed people cheaply for more profit.

But the narrative of human and animals cons of eating insects loom large, while many potentially life-threatening unknowns — from new cross-species viruses, mycotoxin outbreaks — to the continuing massive gap in the research of shellfood allergies — still remain.

So why so much financial interest and due diligence while the proper thought, process regulation and research into it, has not been done?