Artificial Sweeteners Linked to Obesity, Diabetes

Joseph Mercola

Artificial sweeteners promote metabolic dysfunction by interfering with learned responses that contribute to glucose control and energy homeostasis.

They also destroy gut microbiota, induce glucose intolerance and interact with sweet-taste receptors expressed throughout your digestive system that play a role in glucose absorption and trigger insulin secretion.

Latest articles

Major Cleveland Clinic study finds −26.9% effectiveness for influenza vaccine during the...
Is The Human Body Designed ‘To Last Hundreds Of Years’ And What...

Thank you!

Thank you for your membership application. As soon as your payment has been received your membership will be activated and you will be informed via email.

Thank you.

Thank you!

The form has been submitted successfully!