Eating Nano: Our Food Supply is Not Nearly As Safe As We Would Like to Believe …

Brita Belli

… Unbeknownst to just about everyone, nanoparticles made a quiet entrance into the nation’s food supply at least a decade ago. Nanoparticles are materials that are microscopic—significantly smaller than a red blood cell; and tens of thousands of times smaller than the width of a human hair. These particles can help deliver nutrients, ensure longer freshness of food, act as thickening agents or enhance taste or flavor. The problem is, scientists are still determining the health and environmental impact of these tiny particles, even as industry is forging ahead.

… The FDA has been slow to catch up. In fact, the agency doesn’t even track which foods contain nanoparticles.

… Recent research found that foods with caramelized sugar, including bread and corn flakes, contain
carbon nanoparticles. Many nutritional supplements—or “nanoceuticals”—come equipped with copper, silver or iron nanoparticles.

… Then there are the nanoparticles that are not intended to enter the food supply, but because of their miniscule size slip through wastewater treatment in particle or dissolved form and take up residence in the biosolids created at the end of the wastewater treatment process.

Latest articles

Byram W. Bridle … In response to a great question about a...
Vesanto Melina Soy has been the focus of considerable controversy. The roots...
Mark Messina … Isoflavones are classified as both phytoestrogens and selective estrogen...
BRMI … The lymphatic system lacks an organ that acts as a...
Jiacheng Huang et al. The extracellular matrix (ECM) is one of the...

Thank you!

Thank you for your membership application. As soon as your payment has been received your membership will be activated and you will be informed via email.

Thank you.

Thank you!

The form has been submitted successfully!