Emulsifiers in Food Raise Concerns: Part 1

prebiotin.com

In the last few years, a growing number of research studies indicate that common emulsifiers like carboxymethylcellulose, polysorbate 80, and carrageenan, to name just a few, may not be “benign” additions to processed foods. These food additives have been linked to changes in the gut bacteria that can lead to system-wide inflammation, contributing to a wide range of health concerns, from high blood pressure to inflammatory bowel disease and cancer.

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