Evidence for a Connection between Coronavirus Disease-19 and Exposure to Radiofrequency Radiation from Wireless Communications including 5G

Beverly Rubik, Robert R. Brown

Coronavirus disease (COVID-19) public health policy has focused on the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus and its effects on human health while environmental factors have been largely ignored. In considering the epidemiological triad (agent-host-environment) applicable to all disease, we investigated a possible environmental factor in the COVID-19 pandemic: ambient radiofrequency radiation from wireless communication systems including microwaves and millimeter waves. SARS-CoV-2, the virus that caused the COVID-19 pandemic, surfaced in Wuhan, China shortly after the implementation of city-wide (fifth generation [5G] of wireless communications radiation [WCR]), and rapidly spread globally, initially demonstrating a statistical correlation to international communities with recently established 5G networks. In this study, we examined the peer-reviewed scientific literature on the detrimental bioeffects of WCR and identified several mechanisms by which WCR may have contributed to the COVID-19 pandemic as a toxic environmental cofactor. 

Latest articles

Non-GMO Project Is it possible to create a non-GMO product using genetic...
Carlos A. Monteiro Orthodox teaching and practice on nutrition and health almost...
What They Don’t Want to Tell You About Genetically Modified Crops and...
Environmental Health Symposium While we were distracted with Covid-19, lockdowns, mask mandates,...
Royal Lee “There is only one test for safety and wholesomeness in...
Weston A. Price Foundation WE HAVE ALWAYS PROCESSED OUR FOOD; this is...

Thank you!

The form has been submitted successfully!