Glyphosate is a very efficient metal chelator. This, in turn, disrupts your gut microbes because it makes minerals unavailable to the microbes. Your gut microbes need those minerals, as their enzymes depend on them for proper functioning.
There’s a strong correlation between the rise in celiac disease over time and the rise in glyphosate usage on wheat, which is the primary culprit in celiac disease.
Glyphosate may worsen the adverse effects of vaccines, in part because it binds very efficiently to aluminum used as an adjuvant in certain vaccines. Live virus vaccines that do not contain aluminum adjuvant have also been found to be contaminated with glyphosate.
Non-GMO crops such as oats, wheat, barley and legumes like chickpeas and lentils tend to be very high in glyphosate because these crops are sprayed with glyphosate right before harvest as a desiccant to speed the drying process.
Glyphosate also disrupts the shikimate pathway, both in plants and microbes, and bene cial microbes are particularly sensitive to glyphosate.