Every Stage of Plastic Production and Use is Harming Human Health

blue labeled plastic bottles

Tatum McConnell New report recommends the United Nations Global Plastics Treaty significantly reduce plastic use through aggressive bans and caps, and closer examination of toxic ingredients. Plastic production is on track to triple by 2050, a potential influx of hazardous materials that the Earth and humans can’t handle, according to a new report from the […]

Toxic PFAS Chemicals Found in Ketchup, Mayo, Other Common Foods

a container of mayonnaise and a bottle of ketchup on a shelf

Beyond Pesticides Highly hazardous PFAS, or per- and poly-uoroalkyl substances, are leaching out of plastic containers and contaminating food products, according to research published in Environmental Science & Technology Letters this month. The data con rm the results of prior research focused on the propensity of PFAS to contaminate various pesticide products through storage containers.

Food Dyes: A Rainbow of Risks

chocolate lot

Center for Science in the Public Interest Food dyes, synthesized originally from coal tar and now petroleum, have long been controversial. Many dyes have been banned because of their adverse effects on laboratory animals. This report nds that many of the nine currently approved dyes raise health concerns. … Almost all the toxicological studies on […]

Blueberries Back on the Dirty Dozenâ„¢, with Traces of Several Toxic Pesticides

blueberries on white ceramic container

EWG … Compared to the last time blueberries were tested, in 2014, more samples had detectable residues. Tests of 765 non-organic blueberry samples collected in 2020 and 2021 found more than 90 percent had pesticide residues, up from 81 percent with detectable residues in 2014. There were other worrying findings: The most troubling pesticides are […]

How Glyphosate Destroys Your Health

Joseph Mercola Glyphosate is a very efficient metal chelator. This, in turn, disrupts your gut microbes because it makes minerals unavailable to the microbes. Your gut microbes need those minerals, as their enzymes depend on them for proper functioning. There’s a strong correlation between the rise in celiac disease over time and the rise in […]

What is Homotoxicology?

Hans Reckeweg Toxicology is a branch of medical biology concerned with the study of the adverse effects of chemicals on the body. Homotoxicology is essentially an extension of this concept, where toxic substances are seen to disrupt normal biological function which results in the manifestation of symptoms and signs, and ultimately disease. It is the […]

Glyphosate in Collagen

Stephanie Seneff … three different microbial species have developed resistance to glyphosate by swapping out a glycine residue at the site where the substrate phosphoenol pyruvate (PEP) is secured in place. All three microbes have replaced this glycine residue with alanine (adding one extra methyl group). This results in a reduction in the efficiency of […]

EWG’s 2023 Shopper’s Guide to Pesticides in Produceâ„¢

blueberries, bunch, berries

EWG Science Team Nearly 75 percent of non-organic fresh produce sold in the U.S. contains residues of potentially harmful pesticides, EWG’s 2023 Shopper’s Guide to Pesticides in ProduceTM finds. … Blueberries and green beans are on the Dirty Dozen this year. Both crops still have troubling concentrations of pesticides that can harm the human nervous […]