Key Diet and Lifestyle Strategies for a Healthier Life

Joseph Mercola

Avoiding industrial seed oils, due to their high linoleic acid (LA) content, can go a long way toward safeguarding your health. Examples of cooking oils to avoid include canola, corn, rapeseed, cottonseed and soybean oil. As a general rule, anything over 10 grams of LA a day is likely to cause problems.

For cooking, excellent substitutions include butter, tallow, ghee and organic coconut oil. Olive oil and avocado oil are problematic, as most are adulterated with cheap seed oils.

If you’re older, or eat a vegan or vegetarian diet, you’re at high risk for vitamin B12 deficiency, which can have serious ramifications for your neurological function. Low B12 can also lead to elevated homocysteine, which raises your risk for dementia and cardiovascular problems.

Carnosine, found in meat, helps reduce oxidative stress, especially as it relates to LA. Carnosine binds to harmful LA byproducts and helps your body excrete them. It’s also important for building muscle, and acetyl carnitine is very bene cial for your memory.

Oxalates, found in a wide variety of fruits, vegetables and nuts, can cause problems when they overaccumulate. Harmful effects include bromyalgia, chronic inflammation and kidney stones

Latest articles

Dawn Lester & David Parker … As we have shown in many...
Dawn Lester & David Parker Modern medicine is widely acclaimed as being...
Dawn Lester & David Parker In parts one and two, we showed...
Dawn Lester & David Parker In the three previous parts of this...
Roger Koops For those who may not recall Chicken Little (AKA Henny...
Tristan Coleman Does the latest ‘climate consensus’ study show a genuine agreement...

Thank you!

Thank you for your membership application. As soon as your payment has been received your membership will be activated and you will be informed via email.

Thank you.

Thank you!

The form has been submitted successfully!