The web of life is a food web, and we are interconnected with natural systems and all living things. Thus, food sovereignty is primarily an ecological process of co-creation with other life forms.
Food sovereignty begins with the right of all living things, of biodiversity and “living” seeds to thrive and evolve, with the right of soil and food not to be considered inert matter.
… We cannot aspire to food sovereignty if we do not nurture soil organisms because ecosystem biodiversity supports biodiversity within our gut microbiome. The health of the planet and our health are one and the same.
Seed sovereignty means seeds in the hands of farmers. Seeds that can be stored, bred and exchanged freely. Open-pollinated seeds that are not patented, genetically modified, owned or controlled by agribusiness giants.
… The shift from globalization driven by multinational corporations to a progressive localization of our economies has become an ecological and social imperative, essential for food sovereignty.
… Around the world, small farmers are already implementing organic farming based on biodiversity and real food free of chemicals.
They are practicing agroecology, preserving and nurturing their soils and seeds. They are feeding their communities with healthy, nutritious food while regenerating the soil and the planet.