You’ve been told that genetically modified (GM) crops and foods are needed to feed the world’s growing population and to meet challenges facing farmers – climate change as well as pests and diseases.
You’ve also been told that GM crops can make agriculture more sustainable, with higher yields, reducing pesticide use, and providing more nutritious food.
They tell you GM foods are as safe as non-GMO foods.
Is it really true?
Link to Part 1:
Link to Part 3: